ABOUT US

Owned and ran by food enthusiast Helen Naylor and her close-knit team; UpperCrust prides itself on providing fantastic food and event packages tailored to every client’s requirement.

Catering for events ranging from 20 people to 500 people, the business has grown a huge amount since 1992 but Helen’s passion has not faltered. Helen first began working with food on her parent’s farm in Longford where farm lunches and evening meals were at the centre of everybody’s day. She worked at the greengrocers and cheese mongers in Ashbourne and fell in love with fresh produce and the ability to create something quite special from food grown and cooked on your doorstep.

Her first catered event was at her husband Dave’s football club- a buffet for 100 people. 1 year later, UpperCrust was formed and this year the Naylor family celebrated 30 years of trading!

With a dedicated team of staff, many of whom have been working at UpperCrust since their first job, we are ready to discuss your requirements and build you your dream event, whether it be a private dinner for 20, or wedding catering for 300. Our passion is dream weddings and celebrations of all kinds!

Our menus and packages are designed to give you an idea of what our previous clients have loved whilst demonstrating our style and prices, however, these are by no means the limit and we will endeavour to meet your every requirement.

You name it, we do it!